Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
70 min |
30.2 |
55.6% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
5 min |
1.92 |
22.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.6 |
Boil at 100 °C
|
5 min |
1.13 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
|
65 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Basement Brew. All Grain, ABV 3.97%, IBU 33.26, SRM 4.93, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Northern Brewer, Goldings, Fuggles) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-18 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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