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Chill Factor

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Saturday January 18th 2025

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

30.7

SRM (morey):

2.9

Mash pH

5.4

Cost $

22.82

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Fermenting Now

Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.16 / lb $ 6.48	40	0.5	33.3%
6 lb	Rahr - North Star Pils6 lb North Star Pils	$ 0.91 / lb $ 5.46	36.3	1.7	66.7%
9 lbs / $ 11.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	ctz0.2 oz ctz Hops	$ 0.63 / oz $ 0.13	Pellet	16.7	Boil	60 min	14.69	2.4%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.31 / oz $ 0.62	Pellet	5.6	Whirlpool at 180 °F	20 min	6.52	24.4%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 0.63 / oz $ 1.26	Pellet	8.1	Dry Hop	0 days		24.4%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.31 / oz $ 0.62	Pellet	5.6	Dry Hop	0 days		24.4%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 0.63 / oz $ 1.26	Pellet	8.1	Whirlpool at 180 °F	20 min	9.44	24.4%
8.20 oz / $ 3.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	ctz (Pellet) 0.19999999954251 oz ctz (Pellet) Hops	$ 0.63 / oz $ 0.13	14.69	2.4%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.31 / oz $ 1.24	6.52	48.8%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.63 / oz $ 2.52	9.44	48.8%
8.20 oz / $ 3.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 qt	Strike	150 °F	146 °F	30 min
3.4 qt	Infusion	212 °F	158 °F	30 min
3 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
4.99 g	Citric acid	Water Agt	Mash	1 hr.
2.15 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	40	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Hot start lager ferment. KO 60F and drop to 52 as soon as activity starts. Spund beer day 3 at 5-10 psi. Free rise with 5 plato remaining. Increase pressure to 15 psi. Add 1 oz motueka at KO. Add rest of dry hops in serving keg bagged with hop magnet.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chill Factor

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