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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Saturday January 18th 2025

Original Gravity:

1.114

Final Gravity:

1.023

ABV (standard):

12.0%

IBU (tinseth):

59.8

SRM (morey):

21.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	60%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	10%
2 lb	Malteurop - Wheat Malt2 lb Wheat Malt	38	3.5	20%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.5%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	3.8%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	1.3%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	1.9%
1 oz	Simpsons - Peated Malt1 oz Peated Malt	37.674	1.5	0.6%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	53.36	75%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	4.8	Boil	10 min	6.45	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		59.81	100%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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