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Raspberry chocolate baltic porter

Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 18th 2025

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

29.1

SRM (morey):

19.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	38.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	5.5%
14 lb	Munich Dark 20L14 lb Munich Dark 20L	34	20	38.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	1%
6 lb	Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	16.5%
36.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	90 min	19.55	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	9.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.55	50%
1 oz	Perle (Pellet)	9.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	153 °F	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa powder		Flavor	Boil	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 02:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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