Polish Dessert Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Polish Dessert

219 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 18th 2025
1.067
1.011
7.3%
29.0
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 38.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.5%
12 lb Munich Dark 20L12 lb Munich Dark 20L 34 20 32.9%
8 oz American - Chocolate8 oz Chocolate 29 350 1.4%
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 16.4%
2 lb Red X2 lb Red X 36 12 5.5%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 90 min 19.48 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 9.56 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 153 °F 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 1 min.
15 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
7 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Polish Dessert" Baltic Porter beer recipe by BilltownBrewingCo. BIAB, ABV 7.33%, IBU 29.04, SRM 20.48, Fermentables: (Golden Promise, Caramel / Crystal 10L, Munich Dark 20L, Chocolate, Red Raspberry Puree ~10 Brix, Red X) Hops: (Magnum, Perle) Other: (Cocao Nibs, Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Bourbon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 14:53 UTC
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