4. Colin winter 260125 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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4. Colin winter 260125

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 18th 2025
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.044
1.008
4.8%
26.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 90.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 30 min 13.41 20%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 20 min 8.27 40%
30 g Barth-Haas - Saazer30 g Saazer Hops Pellet 4.5 Boil 10 min 4.95 40%
75 g / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4. Colin winter 260125" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.75%, IBU 26.64, SRM 3.31, Fermentables: (Europils Malt, Pale Wheat Malt) Hops: (Target, Saazer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 08:27 UTC
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