Amber Eclipse IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Amber Eclipse IPA

199 calories 19.9 g 0.5 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Friday January 17th 2025
1.043
1.010
4.3%
59.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 90.9%
410 g United Kingdom - Amber410 g Amber 32 27 9.1%
4.51 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 25.31 23.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.69 23.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.65 11.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.26 17.6%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 10 min 3.39 23.5%
85 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.15 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ales/Bitter/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Eclipse IPA" English IPA beer recipe by Murgy. All Grain, ABV 4.27%, IBU 59.3, SRM 7.04, Fermentables: (Maris Otter Pale, Amber) Hops: (Chinook, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 15:21 UTC
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