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NSW

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday January 17th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Malteurop - Pale Ale Malt3000 g Pale Ale Malt	38	6	41.4%
500 g	American - Pale 2-Row - Toasted500 g Pale 2-Row - Toasted	33	30	6.9%
1,500 g	Bairds - Maris Otter Finest Ale Malt 1500 g Maris Otter Finest Ale Malt	37.7	2.5	20.7%
500 g	Bairds - Medium Caramel / Crystal 80L500 g Medium Caramel / Crystal 80L	34	80	6.9%
1,500 g	German - CaraMunich III1500 g CaraMunich III	34	57	20.7%
250 g	OiO - OIO Toasted Barley Flakes250 g OIO Toasted Barley Flakes	32	2.2	3.4%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	45 min	17.4	60%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	13.67	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	17.4	60%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	13.67	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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