Tree Swallow Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Tree Swallow

204 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 726.21 liters
Post Boil Size: 712.52 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 17th 2025
1.067
1.010
7.5%
76.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - North Star Pils150 kg North Star Pils 36.3 1.7 68.1%
50 kg Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt 38 1.9 22.7%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 4.5%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.5%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 0.1%
220.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Pellet 12.25 Mash 0 min 2.3 2.1%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Pellet 12.25 First Wort 0 min 12.7 2.1%
300 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Boil at 100 °C 30 min 20.33 2.1%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Boil 15 min 9.55 3.4%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Boil 2 min 1.63 3.4%
1,500 g Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops Lupulin Pellet 19.6 Whirlpool at 87 °C 0 min 13.44 10.3%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 87 °C 0 min 5.03 3.4%
400 g Incognito - Mosaic400 g Mosaic Hops Extract 50 Whirlpool at 87 °C 0 min 9.14 2.8%
100 g Incognito - Chinook100 g Chinook Hops Extract 50 Whirlpool at 87 °C 0 min 2.29 0.7%
3,600 g Yakima Chief Hops - Mosaic3600 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 24.8%
1,500 g Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops Lupulin Pellet 19.6 Dry Hop 7 days 10.3%
3,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 20.7%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Dry Hop 15 days 13.8%
14,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Mash 1 hr.
60 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4010 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tree Swallow" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 7.5%, IBU 76.4, SRM 5.05, Fermentables: (North Star Pils, Extra Pale Malt, Pale Wheat, Carapils, Carafa Special Type III) Hops: (Mosaic, Columbus LupuLN2 (Cryo), Idaho 7 Cryo, Mosaic LupuLN2 (Cryo), Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 01:40 UTC
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