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Macaque maibock

Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (ending kettle)
Source: Toddmoe
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

24.4

SRM (morey):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Black Rock - Wheat Liquid Malt Extract (LME)6.6 lb Wheat Liquid Malt Extract (LME)	$ 0.00 / lb $ 0.00	36	2.7	62.2642%
1 lb	American - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	9.43396%
1 lb	US - Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	$ 0.00 / lb $ 0.00	42	10	9.43396%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	$ 0.00 / lb $ 0.00	34	46	9.43396%
1 lb	US - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.43396%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	$ 0.00 / oz $ 0.00	Pellet	18.5	Mash at 212 °F	0 min	24.4061	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Summit (Pellet)	$ 0.00 / oz $ 0.00	24.4061	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Zest	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.
2 oz	Coriander Seed	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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