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shakesbeer

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday January 16th 2025

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

24.5

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Viking - Pilsner Malt11 kg Pilsner Malt	37	1.9	85.9%
800 g	Viking - Cookie Malt800 g Cookie Malt	37	25.4	6.2%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2	34	45	3.1%
300 g	Viking - Caramel 300300 g Caramel 300	35	152.4	2.3%
300 g	Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L)	38	275	2.3%
12,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Hopsteiner - Styrian Golding48 g Styrian Golding Hops	Pellet	5.5	Boil	60 min	15.15	32.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	3.64	33.8%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.72	33.8%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Hopsteiner - Styrian Golding (Pellet) 48 g Styrian Golding (Pellet) Hops	15.15	32.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.64	33.8%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.72	33.8%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	20 °C	35 °C	15 min
	Strike	45 °C	48 °C	20 min
		48 °C	52 °C	15 min
		52 °C	60 °C	50 min
		60 °C	78 °C	10 min
Starting Mash Thickness: 12.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale T-58

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.71 bar Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.3	14	10	14	25	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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