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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday January 16th 2025

Big Dipper Taiheke Galaxy DIPA

by Sean Curran

OG: 1.082 FG: 1.019 ABV: 8.2% IBU: 86

Fruitilicious (Voss Kveik IIPA)

by Wojciu Piwosz

OG: 1.098 FG: 1.026 ABV: 9.5% IBU: 80

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

95.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rice Syrup Solids4 kg Rice Syrup Solids	37	1	66.7%
0.60 kg	Candi Syrup - Belgian Candi Syrup - D-450.6 kg Belgian Candi Syrup - D-45	32	45	10%
0.40 kg	Raw Honey0.4 kg Raw Honey	38	20	6.7%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	10%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	37.37	12.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.11	4.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.2	4.9%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	15 min	5.86	4.9%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	5 min	2.36	4.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.49	4.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.45	4.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	11.04	19.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.87	19.5%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	12	Whirlpool	0 min	10.44	19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	37.37	12.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	19.43	29.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	19.73	29.3%
60 g	Barth-Haas - Citra (Pellet) 60 g Citra (Pellet) Hops	18.66	29.3%
205 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-16 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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