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Whiney the Braggot

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday January 15th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

254.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt	38	3.5	57.3%
4 lb	Honey4 lb Honey	35	2	32.7%
0.36 lb	American - CaraCrystal Wheat Malt0.36 lb CaraCrystal Wheat Malt	34	55	2.9%
0.86 lb	German - Carapils0.86 lb Carapils	35	1.3	7%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Artisan - Warrior2.75 oz Warrior Hops	Leaf/Whole	15.6	Boil	90 min	149.1	18%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	90 min	22.31	3.2%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	44.74	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	37.88	6.6%
2.25 oz	Centennial2.25 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		6.6%
3.25 oz	Columbus3.25 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		21.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		11.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		11.5%
15.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Artisan - Warrior (Leaf/Whole)	149.1	18%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	22.31	3.2%
4.25 oz	Columbus (Leaf/Whole)	44.74	27.9%
3.75 oz	Simcoe (Leaf/Whole)	37.88	24.7%
4 oz	Centennial (Leaf/Whole)	0	26.3%
15.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	60 min
3.94 gal		Batch Sparge	--	--	--

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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