32 Imperial Black Lager LC 34/70 Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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32 Imperial Black Lager LC 34/70

292 calories 6.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 292 calories (Per 500ml)
Carbs: 6.6 g (Per 500ml)
Created: Wednesday January 15th 2025
1.066
0.993
9.6%
52.8
30.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 34.2%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2.7%
3 kg Viking - Munich3 kg Munich 36 9.1 41.1%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 4.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 13.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 90 min 47.9 29.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Boil 5 min 2.51 37%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.7 Hop Stand 0 min 1.62 22.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.7 Hop Stand 0 min 0.81 11.1%
135 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 807 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"32 Imperial Black Lager LC 34/70" Baltic Porter beer recipe by Arneskaug. All Grain, ABV 9.61%, IBU 52.84, SRM 30.9, Fermentables: (Maris Otter Pale Ale Malt, Carafa Special Type II, Munich, Chocolate Malt, Acidulated Malt, Wheat Malt) Hops: (Magnum, Tettnanger, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 08:27 UTC
NEW Water Requirements:
32 Imperial Black Lager LC 34/70
Equipment Profile Used

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Water Requirements:
32 Imperial Black Lager LC 34/70
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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