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Zek's Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday January 15th 2025

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

33.2

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	33.9%
12 lb	Weyermann - Barke Munich Malt12 lb Barke Munich Malt	37	8	58.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	Special B0.5 lb Special B	34	115	2.4%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	1.8%
0.25 lb	Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt	33.6	350	1.2%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Lublin2.9 oz Lublin Hops	Pellet	3.5	Boil	60 min	28.72	74.4%
1 oz	Lublin1 oz Lublin Hops	Leaf/Whole	3.5	Boil	15 min	4.47	25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Lublin (Pellet)	28.72	74.4%
1 oz	Lublin (Leaf/Whole)	4.47	25.6%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-15 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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