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Maybe RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 24.3 g (Per 500ml)

Created: Tuesday January 14th 2025

Original Gravity:

12.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.1%

IBU (tinseth):

20.1

EBC (ebcmorey):

25.4

Mash pH

n/a

Cost zł

50.31

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Brew Log History

Target 16°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.20 kg	Flaked Barley0.2 kg Flaked Barley	zł 2.00 / kg zł 0.40	32	4.37	6.9%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	zł 9.90 / kg zł 0.50	0		1.7%
0.70 kg	Weyermann - Pale Ale0.7 kg Pale Ale	zł 8.80 / kg zł 6.16	39	4.64	24.1%
1.10 kg	Weyermann - Munich Type I1.1 kg Munich Type I	zł 8.80 / kg zł 9.68	38	14.51	37.9%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	zł 9.80 / kg zł 3.92	34	150.61	13.8%
0.45 kg	Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light - (late boil kettle addition)	zł 45.57 / kg zł 20.51	42	9.18	15.5%
2.90 kg / zł 41.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	zł 0.10 / g zł 0.50	Pellet	10.6	Boil	60 min	12.64	20%
10 g	Lublin10 g Lublin Hops	zł 0.11 / g zł 1.10	Pellet	3.5	Boil	25 min	5.8	40%
10 g	Lublin10 g Lublin Hops	zł 0.11 / g zł 1.10	Pellet	3.5	Boil	5 min	1.66	40%
25 g / zł 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	zł 0.10 / g zł 0.50	12.64	20%
20 g	Lublin (Pellet) 20 g Lublin (Pellet) Hops	zł 0.11 / g zł 2.20	7.46	80%
25 g / zł 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Całość zasypu do wody o temp. 45°C	Temperature	--	45 °C	10 min
	60 minut w temp. 67°C	Temperature	45 °C	67 °C	60 min
	Mash-out: 75°C	Temperature	67 °C	75 °C	5 min
	wort returning	Fly Sparge	75 °C	75 °C	5 min
6 L	wysładzanie	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	zł 12.90 / each zł 6.45
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

zł 6.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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View Recipe

Maybe RED

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