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"Ochotona" (Genus of the Pika) Petite Saison 1bbl (WG)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45.73 gallons
Post Boil Size: 43.78 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.030

Final Gravity:

1.005

ABV (alternate):

3.2%

IBU (tinseth):

24.1

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	65.2%
8 lb	German - Spelt Malt8 lb Spelt Malt	37	2	17.4%
4 lb	Deer Creek - Pale Triticale4 lb Pale Triticale	38.6	4	8.7%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	4.3%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	4.3%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Elixir4 oz Elixir Hops	Pellet	5.5	Boil	60 min	11.81	11.8%
8 oz	Saphir8 oz Saphir Hops	Pellet	2	Boil	20 min	5.2	23.5%
2 oz	Elixir2 oz Elixir Hops	Pellet	5.5	Whirlpool at 190 °F	10 min	0.82	5.9%
4 oz	Saphir4 oz Saphir Hops	Pellet	2	Whirlpool at 190 °F	10 min	0.6	11.8%
8 oz	Sterling8 oz Sterling Hops	Pellet	9.5	Whirlpool at 190 °F	10 min	5.69	23.5%
8 oz	Sterling8 oz Sterling Hops	Pellet	9.5	Dry Hop	5 days		23.5%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Elixir (Pellet)	12.63	17.7%
12 oz	Saphir (Pellet)	5.8	35.3%
16 oz	Sterling (Pellet)	5.69	47%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.875 gal	Strike	165 °F	149 °F	60 min
38.275 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	WLN1000	Water Agt	Boil	10 min.
3 each	Whirlfloc	Water Agt	Mash	15 min.
0.50 oz	Brutezyme	Other	Primary	0 min.
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
16 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

CellarScience - Saison

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-14 22:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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