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Pils Stower

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.95 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cervecería Brígida
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 kg	Patagonia - Pilsen108 kg Pilsen	34	2	99.8%
192.31 g	Patagonia - Caramel 45L192.31 g Caramel 45L	34	45	0.2%
108.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
670 g	Saaz670 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	11.44	63.8%
190 g	Saaz190 g Saaz Hops	Pellet	3.5	Boil at 100 °C	25 min	2.26	18.1%
190 g	Saaz190 g Saaz Hops	Pellet	3.5	Boil at 100 °C	4 min	0.53	18.1%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,050 g	Saaz (Pellet) 1050 g Saaz (Pellet) Hops		14.23	100%
1,050 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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