Mosaic Pale Ale No.3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mosaic Pale Ale No.3

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 14th 2025
Similar Recipes

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.064
1.016
6.2%
36.7
7.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 87%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops Pellet 12.8 Boil 60 min 5.35 3.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 13.92 16.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Boil 15 min 11.92 16.9%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Hop Stand at 85 °C 0 min 5.55 31.5%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 7 days 31.5%
89 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 73 °C 68 °C 80 min
Mash Out Strike 68 °C 75 °C 10 min
7 L Batch Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 24 °C
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Ale No.3" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 36.74, SRM 7.6, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Carapils, Pale Wheat) Hops: (Magnum, Citra, Mosaic, Mosaic LupuLN2 (Cryo))
Brewer's Friend Logo
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 16:28 UTC
NEW Water Requirements:
Mosaic Pale Ale No.3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mosaic Pale Ale No.3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information