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Yippee Kay Yae MF Celebration IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sierra Nevada
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday January 14th 2025

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

62.9

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.94 lb	US - 2 Row Pale Base Malt12.94 lb 2 Row Pale Base Malt	37.5	2	88.2%
1.60 lb	Briess - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	10.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	0.9%
14.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Chief Hops - Chinook0.7 oz Chinook Hops	Pellet	14.2	Boil	75 min	36.48	10.4%
0.70 oz	Yakima Valley Hops - Cascade0.7 oz Cascade Hops	Pellet	7	Boil	20 min	10.42	10.4%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	Pellet	7	Boil	20 min	7.44	7.5%
0.80 oz	Yakima Valley Hops - Cascade0.8 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.81	11.9%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	7	Whirlpool	0 min	4.77	14.9%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	Day 0		29.9%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	7	Dry Hop	Day 0		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - Chinook (Pellet)	36.48	10.4%
3.50 oz	Yakima Valley Hops - Cascade (Pellet)	14.23	52.2%
2.50 oz	Hops Direct - Centennial (Pellet)	12.21	37.3%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Celebration IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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