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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Trnka
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

50.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	German - Pilsner90 kg Pilsner	38	1.6	75%
30 kg	Briess - Brewers Brown Rice Flakes30 kg Brewers Brown Rice Flakes	27.6	1	25%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Centennial600 g Centennial Hops	Pellet	11	Boil	60 min	34.48	44.4%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Whirlpool	25 min	2.16	7.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.7	Whirlpool	0 min	1.27	7.4%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Dry Hop	2 days		7.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.7	Dry Hop	2 days		7.4%
350 g	Centennial350 g Centennial Hops	Pellet	11	Boil	20 min	12.18	25.9%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Centennial (Pellet) 950 g Centennial (Pellet) Hops	46.66	70.3%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.16	14.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	1.27	14.8%
1,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
438.22 L	Infusion	38 °C	50 °C	10 min
438 L	Infusion	50 °C	62 °C	80 min
438 L	Infusion	62 °C	72 °C	5 min
438 L	Infusion	72 °C	78 °C	5 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	0	75	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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