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stoutcita

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 80%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday January 14th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Briess - Pale Ale Malt 2-Row8 kg Pale Ale Malt 2-Row	36.8	3.5	59.3%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	14.8%
2 kg	Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1	29.9	340	14.8%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	3.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.27	60%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.99	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	15.27	60%
2 oz	Northern Brewer (Pellet)	14.99	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Lactose	Flavor	Boil	45 min.
1.50 tsp	Yeast Nutrient	Other	Boil	45 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	10	72	150	113	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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