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Caribou Slobber

Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Putnam
Hop Utilization: 83%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 13th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.3%

IBU (tinseth):

24.0

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	84.6%
7 oz	American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L	33	80	10.6%
3 oz	American - Chocolate3 oz Chocolate	29	350	4.5%
0.20 oz	American - Black Malt0.2 oz Black Malt	28	500	0.3%
66.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	22.62	60%
0.20 oz	Liberty0.2 oz Liberty Hops	Pellet	4	Boil	5 min	1.37	20%
0.20 oz	Willamette0.2 oz Willamette Hops	Pellet	4.5	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)	22.62	60%
0.20 oz	Liberty (Pellet)	1.37	20%
0.20 oz	Willamette (Pellet)		20%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Golden April Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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