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Happy's Dark Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday January 13th 2025

Original Gravity:

12.1 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	25.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	25.9%
25 lb	Weyermann - Carahell25 lb Carahell	34	10	11.8%
30 lb	Weyermann - Barke Vienna30 lb Barke Vienna	36	3.4	14.2%
7 lb	Weyermann - Carafa Special Type 1 7 lb Carafa Special Type 1	29.9	340	3.3%
25 lb	Weyermann - Caramunich Type 225 lb Caramunich Type 2	34	45	11.8%
15 lb	Crisp Malting - Flaked Torrefied Maize15 lb Flaked Torrefied Maize	36.8	0.66	7.1%
212 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.98	62.5%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.69	37.5%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Hallertau Mittelfruh (Pellet)		20.67	100%
40 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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