Awesome Recipe Beer Recipe | All Grain Oatmeal Stout by francoisvignaud | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

255 calories 23.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.07 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday January 13th 2025
1.083
1.017
8.8%
22.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Belgian - Pilsner7.9 kg Pilsner 37 1.6 84.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 10.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 3.2%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.1%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 13.18 36.8%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.07 42.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1 10.5%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 0.9 10.5%
95 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 6.1 12 27 35 303.8
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Oatmeal Stout beer recipe by francoisvignaud. All Grain, ABV 8.75%, IBU 22.15, SRM 25.8, Fermentables: (Pilsner, Oat Malt, Chocolate Wheat, Carafa III) Hops: (East Kent Goldings, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-13 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top