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Citra Promise Ale

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday January 13th 2025

Wein Pilsner (WPv1 GPils)

by Angry Brewer

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - Pale Ale Malt2 kg Pale Ale Malt	38	6	50%
1.50 kg	Malteurop - Pilsen Malt1.5 kg Pilsen Malt	37.44	1.7	37.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Cascade30 g Cascade Hops	Pellet	6	Boil	30 min	19.48	40%
20 g	Hopsteiner - Cascade20 g Cascade Hops	Pellet	6	Boil	20 min	10.23	26.7%
20 g	Northern Brewer - Southern Promise20 g Southern Promise Hops	Pellet	10.5	Boil	0 min		26.7%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Dry Hop	3 days		6.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Cascade (Pellet) 50 g Cascade (Pellet) Hops	29.71	66.7%
20 g	Northern Brewer - Southern Promise (Pellet) 20 g Southern Promise (Pellet) Hops		26.7%
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops		6.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	50 °C	50 °C	15 min
		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

initial mash at 50 C for 15 min. raise temp to 65 for 1 hour

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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