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Dark belgian quad

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Sunday January 12th 2025

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.9%

IBU (tinseth):

25.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	69.4%
0.60 kg	Belgian - CaraMunich0.6 kg CaraMunich	33	50	8.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	5.6%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	13.9%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	15.2	42.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	6.49	28.6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.67	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	18.87	71.5%
20 g	Hallertau Mittelfruh (Leaf/Whole)	6.49	28.6%
70 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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