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Black IPA Ensenada Beer Fest

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 101.04 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Luis
Hop Utilization: 79%
Calories: 265 calories (Per 355ml)
Carbs: 20.6 g (Per 355ml)

Created: Sunday January 12th 2025

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

88.5

SRM (daniels):

40.0

Mash pH

5.5

Cost $

3,532.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 kg	Briess - Pale Ale Malt 2-Row27 kg Pale Ale Malt 2-Row	$ 53.00 / kg $ 1,431.00	36.8	3.5	76.7%
1.50 kg	Briess - Caramel Malt - 60L1.5 kg Caramel Malt - 60L	$ 77.00 / kg $ 115.50	35.4	60	4.3%
2.10 kg	Briess - Chocolate2.1 kg Chocolate	$ 82.00 / kg $ 172.20	25	350	6%
2.10 kg	Briess - Midnight Wheat Malt2.1 kg Midnight Wheat Malt	$ 88.00 / kg $ 184.80	25	550	6%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	$ 77.00 / kg $ 38.50	34.5	90	1.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 119.00 / kg $ 119.00	42	0.5	2.8%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 66.00 / kg $ 66.00	34.5	1.5	2.8%
35.20 kg / $ 2,127.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	$ 34.00 / oz $ 204.00	Pellet	16	Boil at 93 °C	60 min	54.56	24%
3 oz	Cascade3 oz Cascade Hops	$ 30.00 / oz $ 90.00	Pellet	7	Boil at 93 °C	15 min	5.92	12%
6 oz	Amarillo6 oz Amarillo Hops	$ 45.00 / oz $ 270.00	Pellet	8.6	Boil at 93 °C	15 min	14.55	24%
5 oz	Citra5 oz Citra Hops	$ 61.00 / oz $ 305.00	Pellet	11	Boil at 93 °C	5 min	6.23	20%
5 oz	Simcoe5 oz Simcoe Hops	$ 46.00 / oz $ 230.00	Pellet	12.7	Boil at 93 °C	5 min	7.19	20%
25 oz / $ 1,099.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Warrior (Pellet)	$ 34.00 / oz $ 204.00	54.56	24%
3 oz	Cascade (Pellet)	$ 30.00 / oz $ 90.00	5.92	12%
6 oz	Amarillo (Pellet)	$ 45.00 / oz $ 270.00	14.55	24%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 61.00 / oz $ 305.00	6.23	20%
5 oz	Simcoe (Pellet)	$ 46.00 / oz $ 230.00	7.19	20%
25 oz / $ 1,099.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64.4 L	Infusion	70 °C	65 °C	80 min
36 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 2.53 / g $ 12.65	Water Agt	Boil	10 min.
12.75 g	Yeast Nutrient		Other	Primary	10 min.
$ 12.65

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 98.00 / each $ 294.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1247 B cells required

$ 294.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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