Old Ale Beer Recipe | All Grain No Profile Selected by Bryggar Classe | Brewer's Friend
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Old Ale

368 calories 34 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 368 calories (Per 500ml)
Carbs: 34 g (Per 500ml)
Created: Sunday January 12th 2025
1.079
1.016
8.3%
52.8
33.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Finland - Pale Ale Malt5000 g Pale Ale Malt 36 3.84 61%
2,000 g Munich2000 g Munich 37 14.51 24.4%
200 g Viking - Caramel 300200 g Caramel 300 35 405.19 2.4%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt 30.8 865.79 1.2%
650 g Honey650 g Honey - (late boil kettle addition) 35 3.84 7.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 7.58 1.8%
100 g Viking - Caramel 150100 g Caramel 150 35 201.85 1.2%
8,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 38.76 50%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 14.05 50%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norrhult
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale" No Profile Selected beer recipe by Clas Andersson. All Grain, ABV 8.32%, IBU 52.82, SRM 33.19, Fermentables: (Pale Ale Malt, Munich, Caramel 300, Dark Chocolate Malt, Honey, Acidulated Malt, Caramel 150) Hops: (East Kent Goldings) Other: (Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-12 19:18 UTC
NEW Water Requirements:
Old Ale
Equipment Profile Used

System Default

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Water Requirements:
Old Ale
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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