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Imperial cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday January 12th 2025

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

85.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt	36.8	2.8	36.9%
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	2	36.9%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	8.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	8.2%
1.20 kg	Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	15.84	7.4%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Boil	10 min	20.33	37%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	10 min	34.69	37%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	14.36	18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	30.2	25.9%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	20.33	37%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	34.69	37%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	68 °C	62 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	10 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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