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Fuzzy Wuzzy

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday January 12th 2025

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

33.5

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Pale 2-Row18 lb Pale 2-Row	38	1.8	37.5%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	25%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	14.6%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	6.3%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	6.3%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.2%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	6.3%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	90 min	14.02	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	45 min	17.88	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	0.89	28.6%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.69	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Sabro (Pellet)	14.02	14.3%
2 oz	Amarillo (Pellet)	17.88	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.89	28.6%
2 oz	Mandarina Bavaria (Pellet)	0.69	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	160 °F	152 °F	90 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

- Marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

Fermentis - SafBrew BR-8

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	77 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

...was a bear. Fuzzy Wuzzy had no hair....He wasn't very fuzzy...was he!!!

Just a big gnarly backwoods porter with some zany hops for a cold winter's night in case you're not that fuzzy either!!!

Oh, by the way, I loaded the yeast in this recipe to make sure it could handle the brix.

And, I might add oak staves during the ferment....not sure yet....

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-13 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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