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Snow Moon

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday January 12th 2025

Dark Inception Imperial Porter

by AnokaBrewer

OG: 1.084 FG: 1.026 ABV: 7.7% IBU: 22

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

18.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	82.6%
14 oz	American - Chocolate14 oz Chocolate	29	350	6.4%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.6%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.8%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.8%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.8%
218 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.92	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal		Strike	167 °F	156 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Cocao Nibs	Flavor	Secondary	7 days
2 lb	Toasted Coconut	Flavor	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days
8 oz	Coffee	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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