Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC-6821 oz HBC-682 Hops |
|
Pellet |
18.6 |
Boil
|
10 min |
25.24 |
33.3% |
1 oz |
HBC-6821 oz HBC-682 Hops |
|
Pellet |
18.6 |
Hop Stand at 185 °F
|
20 min |
10.59 |
33.3% |
1 oz |
HBC-6821 oz HBC-682 Hops |
|
Pellet |
18.6 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
HBC-682 (Pellet) 2.9999999931377 oz HBC-682 (Pellet) Hops |
|
35.83 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Hbc ale test" No Profile Selected beer recipe by dbo. All Grain, ABV 5.36%, IBU 35.83, SRM 8.92, Fermentables: (Domestic 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Honey Malt, Ashburne® Mild Malt) Hops: (HBC-682)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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