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30 Minute Robust Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Saturday January 11th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

35.1

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canada Malting - SUPERIOR PALE ALE MALT3.7 kg SUPERIOR PALE ALE MALT	37	3.1	88.6%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	6%
0.14 kg	Torrified Wheat0.14 kg Torrified Wheat	36	2	3.4%
0.09 kg	United Kingdom - Black Patent0.085 kg Black Patent	27	525	2%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	11	Boil	60 min	14.96	10.9%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	5	Boil	10 min	20.18	89.1%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	14.96	10.9%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	20.18	89.1%
101 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pending

Non-traditional red ale with a good dose of hops. Short 30-minute boil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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