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Hazy Boys NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 11th 2025

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

43.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb US - Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	9.5%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.2	Mash	60 min	8.28	5.8%
0.25 oz	Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops	Pellet	17.8	Boil	10 min	7.8	2.9%
0.25 oz	Yakima Valley Hops - Eclipse0.25 oz Eclipse Hops	Pellet	17.8	Boil	10 min	7.8	2.9%
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	17.2	Boil	10 min	4.52	1.7%
1 oz	Yakima Valley Hops - Eclipse1 oz Eclipse Hops	Pellet	17.8	Whirlpool at 170 °F	20 min	10.31	11.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.2	Whirlpool at 170 °F	20 min	4.98	5.8%
2 oz	Yakima Valley Hops - Eclipse2 oz Eclipse Hops	Pellet	17.8	Dry Hop	Day 7		23.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.2	Dry Hop	Day 7		11.6%
2 oz	Yakima Valley Hops - Eclipse2 oz Eclipse Hops	Pellet	17.8	Dry Hop	Day 14		23.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.2	Dry Hop	Day 14		11.6%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Galaxy (Pellet)	17.78	36.5%
5.50 oz	Yakima Valley Hops - Eclipse (Pellet)	25.91	63.6%
8.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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