Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.96 |
8.7% |
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.09 |
21.7% |
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.77 |
34.8% |
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.13 |
34.8% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
|
3.8 gal |
|
Fly Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
- mfb - Marsh Farmhouse Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
The grain is Chevalier; a heritage variety, I am going easy on the hops so I can really get a true grain profile. 90/90 Mash Boil. Named after one of the finest true aficionado pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real British pub ale. ....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 22:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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