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JC's Imperial Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

55.2

SRM (morey):

26.6

Mash pH

n/a

Cost $

3.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row		34.3	2.15	75%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	6.3%
0.75 lb	The Swaen - BlackSwaen Biscuit Malt0.75 lb BlackSwaen Biscuit Malt	$ 1.74 / lb $ 1.31	36.8	27	4.7%
0.75 lb	Dingemans - Special B0.75 lb Special B	$ 0.11 / oz $ 1.27	33.1	125	4.7%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	$ 2.08 / lb $ 1.04	31.7	444	3.1%
16 lbs / $ 3.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	26.96	14.3%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	15 min	13.38	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.7	Boil	10 min	13.28	21.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.7	Boil	1 min	1.58	21.4%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.9	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Northern Brewer (Pellet)	40.34	28.6%
3 oz	Cascade (Pellet)	14.86	42.8%
2 oz	Yakima Chief Hops - Centennial (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
5 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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