Cream ale with rye Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Cream ale with rye

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: james
Hop Utilization: 90%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday January 10th 2025
1.038
1.006
4.2%
0.0
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Lakes Malting - 2 Row Pale malt5.5 lb 2 Row Pale malt 38 3.5 68.8%
8 oz German - Rye8 oz Rye 38 3.5 6.3%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 12.5%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 3.1%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 9.4%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.2 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream ale with rye" No Profile Selected beer recipe by james. Extract, ABV 4.18%, IBU 0, SRM 6.64, Fermentables: (2 Row Pale malt, Rye, Vienna Malt, Belgian - Biscuit, Honey Malt) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 16:39 UTC
NEW Water Requirements:
Cream ale with rye
Equipment Profile Used

System Default

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Water Requirements:
Cream ale with rye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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