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Sopřečák Eco Double NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 349 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)

Created: Friday January 10th 2025

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

56.5

SRM (morey):

5.1

Mash pH

n/a

Cost Kč

594.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	Kč 34.00 / kg Kč 102.00	37	1.9	42.9%
1.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.3 kg No.19 Floor Malt Maris Otter	Kč 46.00 / kg Kč 59.80	37	3	18.6%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 32.00 / kg Kč 16.00	37.7	2.2	7.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	Kč 30.00 / kg Kč 15.00	34	2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 58.00 / kg Kč 29.00	33	2.2	7.1%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	Kč 108.00 / kg Kč 54.00	32.2	1.7	7.1%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	Kč 34.00 / kg Kč 10.20	23	1.4	4.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	Kč 36.00 / kg Kč 7.20	34.5	2.1	2.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	Kč 52.00 / kg Kč 10.40	27	3.4	2.9%
7 kg / Kč 303.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Motueka7 g Motueka Hops	Kč 0.01 / kg Kč 0.00	Pellet	5.5	Boil at 100 °C	30 min	4.23	1.8%
98 g	Galaxy98 g Galaxy Hops	Kč 0.01 / kg Kč 0.00	Pellet	17	Whirlpool at 80 °C	30 min	26.18	24.5%
47 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)47 g Citra LupuLN2 (Cryo) Hops	Kč 0.01 / kg Kč 0.00	Lupulin Pellet	23	Whirlpool at 80 °C	30 min	16.99	11.8%
48 g	Yakima Chief Hops - Citra48 g Citra Hops	Kč 0.01 / kg Kč 0.00	Pellet	12	Whirlpool at 80 °C	30 min	9.05	12%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Kč 1,430.00 / kg Kč 143.00	Pellet	13	Dry Hop at 15 °C	3 days		25%
100 g	HBC 586 Krush cryo100 g HBC 586 Krush cryo Hops	Kč 1,430.00 / kg Kč 143.00	Pellet	20.1	Dry Hop at 15 °C	3 days		25%
400 g / Kč 286.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Motueka (Pellet) 7 g Motueka (Pellet) Hops	Kč 0.01 / kg Kč 0.00	4.23	1.8%
98 g	Galaxy (Pellet) 98 g Galaxy (Pellet) Hops	Kč 0.01 / kg Kč 0.00	26.18	24.5%
47 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	Kč 0.01 / kg Kč 0.00	16.99	11.8%
48 g	Yakima Chief Hops - Citra (Pellet) 48 g Citra (Pellet) Hops	Kč 0.01 / kg Kč 0.00	9.05	12%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	Kč 1,430.00 / kg Kč 143.00		25%
100 g	HBC 586 Krush cryo (Pellet) 100 g HBC 586 Krush cryo (Pellet) Hops	Kč 1,430.00 / kg Kč 143.00		25%
400 g / Kč 286.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Beta glucanase rest	Strike	43 °C	39 °C	15 min
6 L	Proteinase rest	Infusion	99 °C	56 °C	15 min
7 L	Pre decoction mash	Infusion	99 °C	65 °C	45 min
	One third first decoction	Decoction	63 °C	100 °C	10 min
	Dextrinisation rest after returning 1st decoction	Temperature	63 °C	72 °C	45 min
	One third second decoction	Decoction	72 °C	100 °C	10 min
	Mash out after returning 2nd decoction	Temperature	72 °C	76 °C	10 min
7 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Kč 386.00 / kg Kč 1.16	Water Agt	Mash	0 min.
3.40 g	Canning Salt	Kč 1,090.00 / kg Kč 3.71	Water Agt	Boil	90 min.
Kč 4.86

Yeast

Lallemand - LalBrew Pomona

Amount:	400 Milliliters	Cost:	Kč 0.01 / L Kč 0.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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