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Beltane Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sarafina
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday January 10th 2025

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pilsen Malt 2-Row9.75 lb Pilsen Malt 2-Row	37	1.2	79.6%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	16.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	Boil	40 min	24.63	28.6%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9	Boil	5 min	3.79	28.6%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.3	Boil	5 min	2.8	14.3%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	9	Boil	0 min		14.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.3	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	27.43	57.2%
0.75 oz	Mandarina Bavaria (Pellet)	3.79	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.21 gal	Strike	165 °F	149 °F	60 min
6.1 qt	Infusion	212 °F	167 °F	10 min
3.6 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spring Pale Ale

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beltane Pale

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