Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.72 |
100% |
|
600 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
10.72 |
100% |
|
600 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
656.25 L |
|
Strike |
62 °C |
62 °C |
30 min |
|
|
iodo zero |
|
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
hexahops
|
|
Other |
Other |
1 min. |
Priming
|
Method: co2
Amount: 0.4 bar
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"João F." International Pale Lager beer recipe by Luiz R C F Rodrigues. All Grain, ABV 5.13%, IBU 10.72, SRM 2.4, Fermentables: ( Pilsner Malt, Carapils, Munich Malt, Corn Syrup) Hops: (Magnum) Other: (hexahops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-09 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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