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Krush .75 Low Alcohol Ipa

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 80 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.023

Final Gravity:

1.017

ABV (standard):

0.7%

IBU (tinseth):

24.3

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	84.2%
5 oz	German - Carapils5 oz Carapils	35	1.3	6.6%
4 oz	German - Vienna4 oz Vienna	37	4	5.3%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	1.3%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	2.6%
76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Krush - HBC 5860.5 oz Krush - HBC 586 Hops	Pellet	20	Boil	10 min	16.43	11.1%
1.50 oz	Krush - HBC 5861.5 oz Krush - HBC 586 Hops	Pellet	12	Whirlpool at 175 °F	20 min	7.84	33.3%
2.50 oz	Krush HBC 5862.5 oz Krush HBC 586 Hops	Pellet	12	Dry Hop at 55 °F	Day 3		55.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Krush - HBC 586 (Pellet)	16.43	11.1%
1.50 oz	Krush - HBC 586 (Pellet)	7.84	33.3%
2.50 oz	Krush HBC 586 (Pellet)		55.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			176 °F	176 °F	30 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
100 g	Lactose	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
7 ml	Lactic acid	Water Agt	Whirlpool	0 min.
60 ml	glycerin	Water Agt	Kegging	0 min.
6 g	Gelatin	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	24%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	15	50	275	0
Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 30 minutes 30 min. boil
Mash Chemistry and Brewing Water Calculator

Notes

Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast

Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-20 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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