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tusk light rice

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

9.8 °P

Final Gravity:

1.7 °P

ABV (standard):

4.3%

IBU (tinseth):

15.5

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Briess - Brewers Brown Rice Flakes110 lb Brewers Brown Rice Flakes	27.6	1	25%
330 lb	Bestmalz - BEST Pilsen330 lb BEST Pilsen	37	1.9	75%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hopsteiner - Hallertauer Magnum16 oz Hallertauer Magnum Hops	Pellet	13	Boil	60 min	14.19	57.1%
5 oz	Yakima Chief Hops - Saaz CZ5 oz Saaz CZ Hops	Pellet	3.7	Boil	30 min	0.97	17.9%
7 oz	Yakima Chief Hops - Saaz CZ7 oz Saaz CZ Hops	Pellet	3.7	Boil	5 min	0.35	25%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hopsteiner - Hallertauer Magnum (Pellet)	14.19	57.1%
12 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.32	42.9%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 gal		Strike	150 °F	140 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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