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Pen-y-pass hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Proximity - Pilsen Malt550 lb Pilsen Malt	37.5	1.8	86.6%
85 lb	Flaked Wheat85 lb Flaked Wheat	34	2	13.4%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7 lb	Hallertau Blanc7 lb Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	24.1%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	0 days	37.9%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	12	Boil	0 min	37.9%
29 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
7 lb	Hallertau Blanc (Pellet)	24.1%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	37.9%
11 lb	El Dorado (Pellet)	37.9%
29 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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