RB020_Doppel Bock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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RB020_Doppel Bock

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 8th 2025
1.071
1.015
7.3%
21.5
15.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Munich45 kg Munich 37 6 63.4%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 21.1%
4 kg German - Melanoidin4 kg Melanoidin 37 25 5.6%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 4.2%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 4.2%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 21.49 100%
150 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper Berries Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1391 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB020_Doppel Bock" Doppelbock beer recipe by Brewer #428927. All Grain, ABV 7.34%, IBU 21.49, SRM 15.66, Fermentables: (Munich, Pilsner, Melanoidin, Caramel / Crystal 15L, Caramel / Crystal 20L, Chocolate) Hops: (Magnum) Other: (Juniper Berries)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 01:03 UTC
NEW Water Requirements:
RB020_Doppel Bock
Equipment Profile Used

System Default

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Water Requirements:
RB020_Doppel Bock
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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