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Saison 5.0c

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kris M
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	$ 0.00 / lb $ 0.00	35	4	70.6%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / lb $ 0.00	38	0	5.9%
1 lb	Raw Honey1 lb Raw Honey	$ 0.00 / lb $ 0.00	38	20	11.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 0.00 / lb $ 0.00	44.6	3	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	5 min	2.68	25%
0.75 oz	Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Aroma at 212 °F	5 min	3.16	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	16.27	33.3%
0.25 oz	Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	20 min	1.72	8.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	20 min	2.71	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	5.39	33.3%
0.75 oz	Artisan - Saaz (Czech) (Pellet)	$ 0.00 / oz $ 0.00	3.16	25%
1 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	16.27	33.3%
0.25 oz	Artisan - Saaz (Czech) (Pellet)	$ 0.00 / oz $ 0.00	1.72	8.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 oz	Dried Ginger Root	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
0.50 oz	Bitter Orange Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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