The Redeemer Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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The Redeemer

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 7th 2025
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1.047
1.008
5.1%
19.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Eraclea Pilsner3.7 kg Eraclea Pilsner 37.03 1.75 74.3%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 20.1%
0.28 kg Weyermann - Carapils0.28 kg Carapils 34.5 2.1 5.6%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 11.9 Boil 60 min 18.96 39.4%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 1.7 Boil 5 min 0.83 60.6%
33 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Redeemer" International Pale Lager beer recipe by Brewer #430413. All Grain, ABV 5.08%, IBU 19.8, SRM 3.03, Fermentables: (Eraclea Pilsner, Flaked Torrefied Maize, Carapils) Hops: (Hallertauer Magnum, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 20:17 UTC
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