Juicy New England IPA (NEIPA) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juicy New England IPA (NEIPA)

204 calories 21.4 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 204 calories (Per 0.33L)
Carbs: 21.4 g (Per 0.33L)
Created: Tuesday January 7th 2025
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.066
1.017
6.4%
39.7
5.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 60 min 14.29 7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.87 11.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 13.49 11.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 11 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8 Dry Hop 5 days 23.3%
215 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Strike 67 °C 67 °C 60 min
1.4 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Juicy New England IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Joakim Fischer. All Grain, ABV 6.37%, IBU 39.66, SRM 5.18, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Lactose, Gypsum, Magnesium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 12:52 UTC
NEW Water Requirements:
Juicy New England IPA (NEIPA)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Juicy New England IPA (NEIPA)
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information