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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3034.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

17.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark)	37	10	12.4%
25 kg	Weyermann - Carahell25 kg Carahell	34	10	4.1%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	4.1%
375 kg	Weyermann - Pale Ale375 kg Pale Ale	39	2.3	61.9%
6 kg	Weyermann - Special W6 kg Special W	33.6	115	1%
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	12.4%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	4.1%
606 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Nugget550 g Nugget Hops	Pellet	14	Boil at 100 °C	70 min	6.63	9.8%
640 g	Nugget640 g Nugget Hops	Pellet	14	Boil at 100 °C	45 min	6.86	11.3%
1,150 g	Fuggles1150 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	15 min	2.14	20.4%
2,200 g	Fuggles2200 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	3 min	1.03	39%
1,100 g	Willamette1100 g Willamette Hops	Pellet	4.5	Whirlpool at 97 °C	0 min	0.63	19.5%
5,640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,190 g	Nugget (Pellet) 1190 g Nugget (Pellet) Hops	13.49	21.1%
3,350 g	Fuggles (Pellet) 3350 g Fuggles (Pellet) Hops	3.17	59.4%
1,100 g	Willamette (Pellet) 1100 g Willamette (Pellet) Hops	0.63	19.5%
5,640 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1750 L	Infusion	52 °C	52 °C	--
	Temperature	66.4 °C	66.4 °C	75 min
	Temperature	77 °C	77 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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