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Smokeshow

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

24.9

SRM (morey):

28.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	German - Bohemian Pilsner2.25 lb Bohemian Pilsner	38	1.9	46.6%
0.75 lb	Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt	37	5	15.5%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	5.2%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	20.7%
0.25 lb	Weyermann - Roasted Barley0.25 lb Roasted Barley - (late mash tun addition)	29.9	432	5.2%
0.33 lb	Weyermann - Caramunich Type 10.33 lb Caramunich Type 1	33.5	35	6.8%
4.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - German Hallertau0.66 oz German Hallertau Hops	Pellet	3.6	Boil	60 min	18.08	56.9%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	6.8	43.1%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.16 oz	Yakima Chief Hops - German Hallertau (Pellet)		24.88	100%
1.16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.70 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	3	72	95	68	188
Mash Chemistry and Brewing Water Calculator

Notes

2.75 mash, 2.25 sparge

Mash @ 148 for 45 minutes, then 158 for 30 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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